赵护兵,同延安,赵尊练,司立征,高义民.塿土区不同蔬菜对钾肥的肥效反应[J].干旱地区农业研究,2004,(1):138~141
塿土区不同蔬菜对钾肥的肥效反应
Response of different vegetable to K fertilizer on Lou soil area
  
DOI:10.7606/j.issn.1000-7601.2004.01.31
中文关键词:  线辣椒  甘蓝  白菜  芹菜  肥效反应  钾肥  塿土区
英文关键词:capsicum  kale  cabbage  celery  fertilizer effect  K fertilizer  Lou soil area
基金项目:PPI/PPIC北京办事处资助
作者单位
赵护兵 西北农林科技大学资源环境学院 
同延安 西北农林科技大学资源环境学院 
赵尊练 西北农林科技大学园艺学院陕西 杨凌 712100 
司立征 西北农林科技大学资源环境学院 
高义民 西北农林科技大学资源环境学院 
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中文摘要:
      在陕西省关中塿土区布置线辣椒、甘蓝、白菜、芹菜钾肥大田试验,研究不同蔬菜对钾肥的肥效反应。结果表明,增施钾肥可使蔬菜硝态氮含量降低11.8%~116.0%,维生素C含量增加0.4~147.4mg/kg;产量增加9.3%~33.8%;明显促进营养生长和生殖生长;400cm深土壤剖面硝态氮累积量减少22.7~48.0kg/hm2,尤其在80~220cm剖面减少最为明显。
英文摘要:
      Field experiment was carried out on Lou soil area in Central Shaanxi province using capsicum, kale, cabbage and celery as indicating crops to study the response of different vegetable to K fertilizer. The results showed that K fertilizer cowd decrease the nitrate-N content of different vegetable by (11.8%) to 116.0%, and increase the vitamin C content by 0.4 mg/kg to 147.4 mg/kg, and increase yield of different vegetable by 9.3% to 33.8%. It also could promote both the vegetative growth and reproductive growth obviously and decrease the cumulative amount of nitrate-N in 400 cm soil profile of different vegetable by 22.7 kg/hm2 to 48 kg/hm2, which was especially remarkable in 80220 cm soil profile.
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