| 宋于洋,塔依尔.新疆天然甜型葡萄酒原料种植区划研究[J].干旱地区农业研究,2007,(4):51~55 |
| 新疆天然甜型葡萄酒原料种植区划研究 |
| Study on growing areas of natural sweet wine materials in Xinjiang |
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| DOI：10.7606/j.issn.1000-7601.2007.04.10 |
| 中文关键词: 天然甜型葡萄酒原料 种植区 层次分析法 综合评判 |
| 英文关键词:natural sweet wine material growing area analytic hierarchy process multi factors judgment |
| 基金项目:兵团自然科学基金(jkbo2bzsjg17gj) |
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| 中文摘要: |
| 运用层次分析法和模糊数学综合评判方法，根据石河子、昌吉、吐鲁番等8个地区的无霜期、温度、积温和降水因素，建立了数学模型，并对新疆天然甜型葡萄酒原料种植区域进行了区划研究。结果表明：吐鲁番的综合评价最高，其次为和田，评价值分别为0.97和0.91，属非常适宜种植区；哈密和喀什的评价值分别为0.81和0.87，属适宜种植区；库尔勒的为0.71，属次适宜种植区，而石河子、昌吉和霍城的评价值均小于0.59，属不适宜种植区。 |
| 英文摘要: |
| According to meteorological factors such as frost free period、 temperature、 accumulative and annual rainfull in Shihezi、 Changji、 Turpan and other five regions in Xinjiang, AHP(Analytic Hierarchy Process) and comprehensive evaluation of fuzzy mathematics were used to build a mathematical model in climatic regionalization study of Xinjiang natural sweet wine's planting. The results showed: the value of Turpan ranked first, that of Hetian took the second place, with the values being 0.97 and 0.91 respectively, and both belonged to most suitable planting areas; Values of Hami and Kashi were 0.81 and 0.87, belonging to suitable planting areas; Value of Kuerle was 0.71 and belonged to second suitable planting areas. While Values of Shihezi, Changji and Huocheng were all below 0.59, such regions belonged to unsuitable planting areas. |
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