张虎天,郭丽琢,柴强,何亚慧,侯丽娟.接种根瘤菌对豌豆/玉米体系生长状况的影响[J].干旱地区农业研究,2010,28(5):92~96
接种根瘤菌对豌豆/玉米体系生长状况的影响
Effects of nodule bacteria inoculation on growth of pea/maize system
  
DOI:10.7606/j.issn.1000-7601.2010.05.17
中文关键词:  接种  根瘤菌  豌豆  玉米  根瘤  
英文关键词:inoculation  nodule bacteria  pea  maize  nodule  nitrogen
基金项目:“十一五”国家科技支撑计划项目(2007BAD89B17);甘肃省自然科学基金(3ZS061-A25-079)
作者单位
张虎天 甘肃农业大学农学院甘肃 兰州 730070 
郭丽琢 甘肃农业大学农学院甘肃 兰州 730070 
柴强 甘肃农业大学农学院甘肃 兰州 730070 
何亚慧 甘肃农业大学农学院甘肃 兰州 730070 
侯丽娟 西北农林科技大学植物保护学院 陕西省农业分子生物学重点实验室 陕西 杨凌 712100 
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中文摘要:
      采用盆栽试验研究了豌豆、玉米单作及豌豆/玉米体系中接种根瘤菌(不接种、接种XC3.1、接种ACCC16101)及施氮量(不施氮、施氮0.3 gN/kg土)对豌豆、玉米生长及其氮素营养状况的影响。结果表明:接种XC3.1显著提高了豌豆的有效根瘤数量和重量,单作平均分别提高7 9.5%和131.6%,间作平均分别提高174.1%和205.4%;XC3.1对复合体系中玉米及两种种植模式下豌豆氮素营养状况的改善作用优于ACCC16101;接种XC3.1对两种种植模式下豌豆的生长以及不施氮条件下复合体系中玉米的生长均具有促进作用,豌豆、玉米的生物量平均提高22.0%和123.1%;复合体系中豌豆的有效结瘤状况均优于相应的单作;接种与否,间作豌豆的生物量均小于相应供氮水平下的单作,平均降低13.7%;接种XC3.1不但强化了复合体系中玉米的竞争力,而且豌豆对玉米的竞争抵抗力也明显提高。
英文摘要:
      A pot experiment was conducted to investigate the effects of nodule bacteria inoculation (Non-inoculation, Inoculating XC3.1, Inoculating ACCC16101) and N application levels (Non-N, 0.3 gN/kg soil) on pea and maize growth and N content in different cropping patterns (pea and maize sole, pea/maize intercropping). The results showed that inoculating selected strain XC3.1 increased effectively nodules number and weight by 79.5%~131.6% and 174.1%~205.4% respectively, and improved N nutrition status of intercropped maize and pea in two cropping patterns. The improvement of N nutrition resulting from XC3.1 was better than that from strain ACCC16101. Inoculating XC3.1 promoted pea biomass in mono- and intercropping system by 22.0%, so did intercropped maize under non N applying condition by 123.1%. More effective pea nodules were formed in intercropping system than that in mono-cropping system. Intercropped pea accumulated less dry matter than mono-cropped pea at the same N level, and the average rate of decrease was 13.7%. Inoculating XC3.1 increased significantly not only the competition of maize to pea, but also the resistance of pea to maize.
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