王旭明,张铮,史刚荣.磷营养和土壤含水量对大豆光合特性的交互影响[J].干旱地区农业研究,2010,28(5):143~148 |
磷营养和土壤含水量对大豆光合特性的交互影响 |
Interaction of phosphorus concentration and soil moisture on photosynthetic traits in soybean plants |
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DOI:10.7606/j.issn.1000-7601.2010.05.27 |
中文关键词: 大豆 磷营养 干旱 光合作用 |
英文关键词:soybean P nutrition drought stress photosynthesis |
基金项目:安徽省高校教师自然科学基金项目(KJ2009B073) |
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中文摘要: |
采用盆栽砂培,对不同磷(0.05、0.5、1.0、2.0 mmol/L KH2PO4)、水(田间持水量的20%、40%、60%和80%)条件下大豆的光合特性进行了研究。结果表明: (1)低磷和干旱胁迫导致大豆叶片含水量和地上部分生物量显著降低,水分饱和亏缺和根冠比增大。磷营养和土壤含水量对叶片水分饱和亏缺、根冠比、叶片含水量、比叶面积、地上部分生物量具有显著的交互效应。(2) 低磷和干旱胁迫显著降低了大豆的叶绿素含量(Chl a、Chl b和Chl a+b),缺磷导致叶绿素a/b比值显著升高,且具有显著的磷×水交互效应。(3) 缺磷和干旱胁迫显著降低了Fv/Fm和ΦPSII,并对Fv/Fm具有显著的交互效应。(4) 低磷和干旱胁迫下,大豆叶片的净光合速率(Pn)、气孔导度(Gs)、胞间CO2浓度(Ci)和蒸腾速率(E)显著减小,气孔限制值(Ls)增大,磷营养和土壤含水量对水分利用效率(WUE)和Ls的交互效应显著。 |
英文摘要: |
The effects of phosphorus (P) nutrition and soil water availability (W) on the photosynthetic traits of soybean (Glycine max (L.) Merr.) plants were studied in pot experiments. Four levels of P supply (0.05, 0.5, 1.0 mmol/L and 2.0 mmol/L KH2PO4) were applied by nutrition solution. Before seedling establishment, the pots were kept near 100% of holding water capacity (HWC). Afterwards, the pots were maintained at 20%, 40%, 60%, and 80% HWC, respectively. The results were showed as follows: (1) Both the low P and drought stress resulted in a reduction of the leaf water content and shoot biomass, and an increase of the leaf water saturation deficit (WSD) and root/shoot ratio i
n soybean plants. There was a significant P×W interaction on WSD, root/shoot ratio, leaf water content, specific leaf area, and shoot biomass. (2) The chlorophyll contents(Chl a, Chl b and Chl a+b) were significantly decreased in s
eedlings under low P and/or drought stress, while chlorophyll a/b ratio was enhanced in P deficient plants, and it showed significant P×W interaction. (3) Drought stress and P deficient significantly reduced Fv/Fm and ΦPSⅡ, and a sig
nificant P×W interaction was observed on Fv/Fm. (4) Both the low P and drought stress caused a decrease in the net photosynthetic rate, intercellular CO2 concentration, stomatal conductance, and transpiration rate, but an increase in the stomatal limitation (Ls) in soybean plants. A significant P×W interaction was observed on the water use efficiency and Ls. |
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