肖丽,冯燕燕,赵靓,周川,冶军,危常州,侯振安.多菌灵对新疆灰漠土细菌群落多样性的影响[J].干旱地区农业研究,2012,30(5):147~153
多菌灵对新疆灰漠土细菌群落多样性的影响
Effect of carbendazim on bacterial community diversity of grey desert soil in Xinjiang
  
DOI:10.7606/j.issn.1000-7601.2012.05.28
中文关键词:  多菌灵  灰漠土  细菌  遗传多样性  PCR-DGGE
英文关键词:Carbendazim  grey desert soil  bacteria  genetic diversity  PCR-DGGE
基金项目:国家科技支撑计划课题(2007BAC20B04)
作者单位
肖丽 新疆农业科学院吐鲁番农业科学研究所 新疆 吐鲁番 838000 
冯燕燕 石河子大学农学院农业资源环境系 新疆 石河子 832003 
赵靓 石河子大学农学院农业资源环境系 新疆 石河子 832003 
周川 石河子大学农学院农业资源环境系 新疆 石河子 832003 
冶军 石河子大学农学院农业资源环境系 新疆 石河子 832003 
危常州 石河子大学农学院农业资源环境系 新疆 石河子 832003 
侯振安 石河子大学农学院农业资源环境系 新疆 石河子 832003 
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中文摘要:
      本研究旨在探明不同浓度多菌灵处理对土壤细菌群落多样性的影响,从而为多菌灵的合理使用和减少环境污染提供科学依据。采用PCR-DGGE方法,研究了新疆灰漠土上不同浓度多菌灵处理(0、5、10、20、50 mg/kg和100 mg/kg)细菌群落结构的变化。结果表明:试验条件下,在土壤细菌群落多样性分析中,Shannon-Wiener指数和丰富度在多菌灵施用14 d时随着多菌灵浓度的增加有所增加,在28 d和42 d时则随着多菌灵浓度的增加而降低,Shannon-Wiener指数降低的幅度分别为4.05%~29.48%和6.13%~16.86%,丰富度降低的幅度分别为9.01%~63.64%和22.22%~38.89%;多菌灵处理对细菌均匀度和Simpson指数的影响不大。综合分析认为,施用多菌灵不仅影响了土壤细菌群落的种类和结构组成,还改变了土壤细菌的种群数量和结构多样性,导致其多样性降低。
英文摘要:
      The aim is to explor the effect of carbendazim on bacterial community diversity of grey desert soil, and to provide the scientific basis for the safe handing of carbendazim in Xinjiang. Using the PCR-DGGE metho d, the effects of carbendazim at different concentrations (0, 5, 10, 20, 50 mg/kg and 100 mg/kg dry soil) on bacterial community diversity of grey desert soil in Xinjiang were studied. Under experimental conditions, the variety and structure of bacterial community were changed by adding carbendazim in soil. With carbendazim concentration increasing, the Shannon-Wiener index and abundance index were increased at 14th day, but decreased by 4.05%~29.48% and 9.01%~63.64% respectively at 28th and by 6.13%~16.86% and 22.22%~38.89% respectively at 42nd day.. Treatments with carbendazim had little effects on evenness and Simpson index of soil bacteria. According to comprehensive analysis, the application of carbendazim affected the types and structures of soil bacteria, and changed the diversity of population and structure of soil bacteria, which led to the bacterial community diversity decreasing.
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