妙佳源,李夏,周达,高扬,高小丽,王鹏科,高金锋,杨璞,冯佰利.连作对谷子土壤酶活性及养分的影响[J].干旱地区农业研究,2016,34(3):123~126
连作对谷子土壤酶活性及养分的影响
Effects of foxtail millet continuous cropping on soil enzyme activities and nutrients
  
DOI：10.7606/j.issn.1000-7601.2016.03.19
中文关键词:  连作  土壤酶  土壤养分  谷子  连作障碍
英文关键词:continuous cropping  soil enzyme  soil nutrient  foxtail millet  continuous cropping obstacle
基金项目:国家谷子、糜子产业技术体系（CARS-07-12.5-A9）；科技支撑计划（2014BAD07B03）；陕西省科技厅难题攻关项目（2014KTZB02-03-03）；陕西省小杂粮产业技术体系资助
作者单位
妙佳源 旱区作物逆境生物学国家重点实验室/西北农林科技大学， 陕西 杨凌 712100 
李夏 旱区作物逆境生物学国家重点实验室/西北农林科技大学， 陕西 杨凌 712100 
周达 旱区作物逆境生物学国家重点实验室/西北农林科技大学， 陕西 杨凌 712100 
高扬 旱区作物逆境生物学国家重点实验室/西北农林科技大学， 陕西 杨凌 712100 
高小丽 旱区作物逆境生物学国家重点实验室/西北农林科技大学， 陕西 杨凌 712100 
王鹏科 旱区作物逆境生物学国家重点实验室/西北农林科技大学， 陕西 杨凌 712100 
高金锋 旱区作物逆境生物学国家重点实验室/西北农林科技大学， 陕西 杨凌 712100 
杨璞 旱区作物逆境生物学国家重点实验室/西北农林科技大学， 陕西 杨凌 712100 
冯佰利 旱区作物逆境生物学国家重点实验室/西北农林科技大学， 陕西 杨凌 712100 
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中文摘要:
      为探明谷子连作对土壤环境的影响，分析不同连作年限对谷子土壤养分和酶活性的影响，本研究在4 a不施肥定位试验的基础上，设置连作2 a（T1）、连作3 a（T2）、连作4 a（T3）和轮作（CK）4个处理，分别测定了土壤养分、土壤脲酶、碱性磷酸酶、蔗糖酶和过氧化氢酶活性及其变化。试验结果表明，与轮作（CK）相比，连作2 a（T1）、连作3 a（T2）和连作4 a（T3）分别减产6.9%、12.7%和35.6%，随着连作年限增加，减产幅度加大；连作土壤氮、磷含量降低，其中速效氮含量降低最为显著（P<0.05），速效钾含量变化不显著（P>0.05），土壤pH升高。连作条件下，土壤脲酶、碱性磷酸酶、蔗糖酶和过氧化氢酶活性均呈现逐年降低的趋势，且随着连作年限增加，降低越显著，连作4 a（T3）显著低于其它处理（P<0.05）。
英文摘要:
      In order to explore the effects of foxtail millet continuous cropping on soil environment, a 4-year located field experiment based on different continuous cropping years (T1:2 years, T2:3 years and T3:4 years) of foxtail millet without fertilization was conducted in the north semi-arid region. Foxtail millet rotated with legume crops was set as the control (CK). The soil nutrient, the enzyme activities of urease, alkaline phosphatase (ALP), sucrase and catalase were determined in the experiment. The results showed that compared with CK, the yields of T1, T2 and T3 were decreased by 6.9%, 12.7% and 35.6%, respectively. With the increase of the foxtail millet continuous cropping years, the yield of foxtail millet became decreased and soil pH went increased. Compared with CK, the contents of N and P were decreased, in particular the content of available N (P<0.05). The changes of available K were not significantly (P>0.05). The enzyme activities of urease, alkaline phosphatase (ALP), sucrase and catalase became decreased year after year under the continuous cropping, and the activity of each enzyme in T3 was significantly lower than that in other treatments (P<0.05).
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