雷宏军,肖哲元,肖让,杨宏光,潘红卫.水、肥、气耦合滴灌对温室番茄生长和品质的影响[J].干旱地区农业研究,2020,38(5):168~175
水、肥、气耦合滴灌对温室番茄生长和品质的影响
Effect of water\|fertilizer\|gas coupled drip irrigation on greenhouse tomato growth and fruit quality
  
DOI:10.7606/j.issn.1000-7601.2020.05.24
中文关键词:  温室番茄  水、肥、气耦合滴灌  土壤通气状况  生长  光合  产量  品质
英文关键词:greenhouse tomatoes  water\|fertilizer\|gas coupled drip irrigation  soil aeration  growth  photosynthesis  yield  fruit quality
基金项目:国家自然科学基金资助项目(52079052,U1504512,41771256);山东省重点研发计划重大科技创新工程项目(2019JZZY010710)
作者单位
雷宏军 华北水利水电大学水利学院河南 郑州 450046 
肖哲元 华北水利水电大学水利学院河南 郑州 450046 
肖让 河西学院土木工程学院甘肃 张掖 734000 
杨宏光 华北水利水电大学水利学院河南 郑州 450046 
潘红卫 华北水利水电大学水利学院河南 郑州 450046 
摘要点击次数: 751
全文下载次数: 425
中文摘要:
      以温室番茄为对象,采用地下滴灌的供水方式,设置施氮量(低氮和常氮)、掺气处理(非曝气和循环曝气)和灌水量(低水量和高水量)3因素2水平随机区组试验,研究水、肥、气耦合滴灌对温室番茄生长与品质的影响。结果表明:循环曝气、高水量和常氮处理可有效促进番茄生长,表现为叶绿素含量增加和净光合速率增强,番茄地上部鲜重、产量提高和品质提升。其中株高和叶绿素含量曝气处理较非曝气处理平均增加9.81%和8.63%(P<0.05),高水量处理较低水量处理平均增加18.14%和11.44%(P<0.05),常氮处理较低氮处理平均增加6.58%和8.20%(P<0.05)。就地上部鲜重和产量而言,曝气处理较非曝气处理平均提高14.93%和22.91%(P<0.05),高水量处理较低水量处理平均提高27.10%和41.19%(P<0.05),常氮处理较低氮处理平均提高24.89%和40.87%(P<0.05)。株高、叶绿素含量、净光合速率与产量均呈极显著正相关(P<0.01)。可溶性固形物、Vc含量、可溶性蛋白质含量,曝气处理较非曝气处理平均提高16.73%、12.13%、11.59%,总酸含量平均降低11.44%(P<0.05);高水量处理较低水量处理平均提高16.09%、17.60%、18.99%,总酸含量平均降低16.38%(P<0.05);常氮处理较低氮处理平均增加12.65%、41.81%、28.03%,总酸含量平均降低7.97%(P<0.05)。本试验中,常氮高水量循环曝气处理(施氮量为180 kg·hm-2,灌水量为1 237 m3·hm-2,掺气比率为15%)是促进温室番茄生长和品质提升的适宜水、肥、气组合方案。
英文摘要:
      A two\|level randomized block experiment was conducted under greenhouse tomato cultivation with three factors including 2 nitrogen (N) application rates (135 kg·hm-2 and 180 kg·hm-2), 2 drip irrigation types (subsurface drip irrigation with conventional water and aerated water), and irrigation rates (824 m3·hm-2 and 1 237 m3·hm-2) to study the effects of water\|fertilizer\|gas coupled drip irrigation on tomato growth and fruit quality.The results showed that continuous aeration, high irrigation rate, and conventional N treatment promoted tomato growth,increased chlorophyll content and photosynthetic rate,improved tomato yield, fresh weight, and fruit quality.The aeration treatments increased by 9.81% and 8.63%, respectively, compared to the conventional drip irrigation (P<0.05), and the high irrigation rates increased tomato plant height and chlorophyll content 18.14% and 11.44%, respectively, compared to the low irrigation rates (P<0.05). The normal N application rate increased tomato plant height and chlorophyll content by 6.58% and 8.20%, respectively, compared to the low N application rate (P<0.05). For aboveground fresh weight and yield, the aeration treatments increased them by 14.93% and 22.91%, respectively, compared to the conventional drip irrigation (P<0.05), and the high irrigation rates increased by 27.10% and 41.19%, respectively, compared to the low irrigation amount (P<0.05), and the normal N application rate increased them by 24.89% and 40.87%, respectively, compared to the low N application rate (P<0.05). There were positive correlations between plant height, chlorophyll content, photosynthetic rate and fruit yield (P<0.01). In terms of the average content of fruit soluble solids, Vc and soluble protein in aeration treatments increased by 16.73%,12.13%, and 11.59%, respectively, compared to the conventional drip irrigation. Total acid in fruit under aeration treatments decreased by 11.44% compared to the conventional drip irrigation (P<0.05). While the average value of fruit soluble solids,fruit total acid,Vc, and soluble protein with the high irrigation rates were increased by 16.09%,17.60%, and 18.99% compared to the low irrigation amount,and total fruit acid in the high irrigation volume decreased by 16.38% compared to the low irrigation amount (P<0.05). The average value of soluble fruit solids,Vc and soluble protein with the normal N application rate increased by 12.65%, 41.81%, and 28.03%, respectively, compared to the low N application rate,total fruit acid in the normal N application rate decreased by 7.97% compared to the low N application rate (P<0.05).Combination of 180 kg·hm-2,irrigation rates of 1 237 m3·hm-2 and air void fraction of 15% was an optimal scheme for water\|fertilizer\|gas coupled drip irrigation for tomato growth and fruit quality promotion.
查看全文  查看/发表评论  下载PDF阅读器