| Study on salt-tolerance of wheat varieties |
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| DOI：10.7606/j.issn.1000-7601.2003.01.31 |
| Key Words: wheat salt tolerance agronomic character production |
| Author Name | Affiliation | | MI Hai-li | Ningxia Agricultural ＆ Biological Laboratory,Yinchuan 750002,China | | XU Xing | Ningxia Agricultural ＆ Biological Laboratory,Yinchuan 750002,China | | MA Ya-qin | Institute of Crop Germplasm Resources,Chinese Academy of Agricultural Science,Beijing 100081,China | | LI Shu-hua | Ningxia Agricultural ＆ Biological Laboratory,Yinchuan 750002,China | | YANG De-guang | Institute of Crop Germplasm Resources,Chinese Academy of Agricultural Science,Beijing 100081,China | | WENG Yue-jin | Institute of Crop Germplasm Resources,Chinese Academy of Agricultural Science,Beijing 100081,China |
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| Abstract: |
| Through three-years field experiment, the three differe n t salt-tolerance wheat materials have been evaluated in four different soil sal t levels. Two of them (99-sw-10, 99-sw-12) were shown higher in salt-tol er ance and better in agronomic charaters and productivity than CK (Yongliang 4) . Therefore, they could be extended in the fields with salt soil. |
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