Effects of different pH buffer on transpiration and relative water content of maize leaf
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DOI:10.7606/j.issn.1000-7601.2004.01.09
Key Words: pH buffer  transpiration  relative water content  stomata  maize
Author NameAffiliation
LIU Hong-xia College of Life ScienceNorthwest Sci-Tech University of Agriculture and ForestryYangling Shaanxi 712100ChinaCollege of Water Conservancy and Architecture EngineeringNorthwest Sci-Tech University of Agriculture and Foresty YanglingShaanxi 712100China 
WU Yong-jun College of Life ScienceNorthwest Sci-Tech University of Agriculture and ForestryYangling Shaanxi 712100China 
LIANG Zong-suo College of Life ScienceNorthwest Sci-Tech University of Agriculture and ForestryYangling Shaanxi 712100ChinaInstitute of Soil and Water ConservationChinese Academy of ScienceYanglingShaanxi 712100China 
CAO Rang College of Life ScienceNorthwest Sci-Tech University of Agriculture and ForestryYangling Shaanxi 712100China 
KANG Shao-zhong College of Water Conservancy and Architecture EngineeringNorthwest Sci-Tech University of Agriculture and Foresty YanglingShaanxi 712100China 
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Abstract:
      The experiment was conducted to study the transpiration of de-root shoot and leaves in vitro treated with phosphoric acid buffer and artificial solution(AS) buffer. The results showed that pH treatment could significantly influence the transpiration. Different buffer, and even the same buffer but with different pH value, had different effect on transpiration. The AS buffer influenced the relative water content(RWC) of maize leaves in vitro largely, and the RWC was the lowest under pH 7.5 treatment.