| The change of amino acids in leaves of maize seedlings under alternative split-root osmotic stress |
|
View Fulltext View/Add Comment Download reader |
| |
| DOI：10.7606/j.issn.1000-7601.2004.01.10 |
| Key Words: maize split-root osmotic stress leaf water potential soluble sugar amino acid |
| Author Name | Affiliation | | CAO Rang | College of Life Science,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China | | LIANG Zong-suo | College of Life Science,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China；Institute of Soil and Water Conservation,CAS,Yangling,Shaanxi 712100,China | | WU Yong-jun | College of Life Science,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China | | ZHANG Lin-sheng | College of Life Science,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China | | KANG Shao-zhong | College of Water Conservancy and Architectural Enqineering,Northwest Sci-Tech University of Agriculture and Foresty,Yangling,Shaanxi 712100,China |
|
| Hits: 357 |
| Download times: 172 |
| Abstract: |
| The experiment was coducted to discover the change of water potential, soluble sugar, NH4+, and amino acids in leaves of maize seedlings under alternative split-root osmotic stress. The results showed that when half roots were put into high water potential solution and another half into low water potential solution, and alternated them every 24 hours, the contents of soluble sugar, NH4+ and amino acids in the leaves were lower than that under non-split-root stress with the same concentration; the change of leaf water potential was reverse. This proved that alternative split-root osmotic stress had a compensation effect on roots, thus it improved water use efficiency. |
|
|
|