Genetic analysis of the main agronomic characters of spring wheat transferred into Z4gene of resistance to stripe rust
View Fulltext  View/Add Comment  Download reader
  
DOI:10.7606/j.issn.1000-7601.2004.01.20
Key Words: stripe rust  gene  agronomic character  spring wheat
Author NameAffiliation
WEI Yi-qin Research Institute of Crops Ningxia Academy of Agricultural ScienceYongningNingxia 750105China 
LI Hong-xia Research Institute of Crops Ningxia Academy of Agricultural ScienceYongningNingxia 750105China 
WANG Ping Research Institute of Crops Ningxia Academy of Agricultural ScienceYongningNingxia 750105China 
BIAN Wei-guo Longde Extension Center of Agricultural TechnologyLongdeNingxia 756000China 
LIU Wang-qing Research Institute of Crops Ningxia Academy of Agricultural ScienceYongningNingxia 750105China 
YE Xing-guo Research Institute of Crops Breeding and CultivationChinese Academy of Agricultural ScienceBeijing 100081China 
ZHANG Shuang-xi Research Institute of Crops Ningxia Academy of Agricultural ScienceYongningNingxia 750105China 
QIU min Research Institute of Crops Ningxia Academy of Agricultural ScienceYongningNingxia 750105China 
Hits: 2
Download times: 0
Abstract:
      Four plant (ear) lines that were immune or highly resistant to stripe rust were selected by the crossing of spring wheat and Thinopyrum intermedium disomic addition line Z4. Plant height and other agronomic characters were classified and analyzed. The results showed that the range of genetic variation coefficient of various characters was 8.04%149.59%. The variation coefficient of ears per plant was the largest and that of grain weight per ear and 1000-grains weight was the next. The effects of heredity and variation of main yield characters are valuable to the breeding of wheat variaties with high yield. The synthetical qualitaty trait of 1343-1 was the best. In general, the content of seed protein was all over their two parents, while the content of wet gluten and zeleny was all between their two parents or showed negatively genetic effects.