Effects of sulfur nutrition on chlorophyll and MDA of maize under drought stress
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DOI:10.7606/j.issn.1000-7601.2004.02.19
Key Words: drought stress, sulphur  MDA, chlorophyll
Author NameAffiliation
QU Dong College of Resources and Environmental ScienceNorthwest Sci-Tech University of Agriculture and ForestryYanglingShaanxi 712100ChinaState Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau Institute of Soil and Water ConservationCAS and MWRYanlingShaanxi 712100China 
SHAO Li-li College of Resources and Environmental ScienceNorthwest Sci-Tech University of Agriculture and ForestryYanglingShaanxi 712100China 
WANG Bao-li College of Life ScienceNorthwest Sci-Tech University of Agriculture and ForestryYanglingShaanxi 712100China 
ZHOU Lina College of Resources and Environmental ScienceNorthwest Sci-Tech University of Agriculture and ForestryYanglingShaanxi 712100China 
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Abstract:
      The changes of chlorophyll and MDA content in the functional leaves of ombrophilous maize cultivars, which was grown in the Hoagland Nutrients with different S concentration, have been measured after the 3-leaf period under drought stress which was stimulated by using PEG-6000. The results show that the S supply play an important role in increasing the content of chlorophyll. With the increase of S concentration in the Nutrients, the content of chlorophyll in the funtional leaves is raised, and most probably there exists a concentration threshold; Drought stress clearly causes the decrease of the chlorophyll, however, this effect may be inhibited by increasing S in the Nutrients; The chlorophyll content can be recovered to some extend after rewatering, which is evidently affected by S nutrition; Drought stress causes the increase of MDA in leaves, but the MDA content in the plants with S nutrition is obviously lower than that without S, showing that S may have a function in lightening the membrane damage caused by drought.