Effect of green coverings on soil water content in vineyards
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DOI:10.7606/j.issn.1000-7601.2004.04.23
Key Words: vineyard  inter-row green covering  cleaning tillage  soil water content  northwest China
Author NameAffiliation
XI Zhu-mei College of Enology 
LI Hua College of Enology 
ZHANG Zhen-wen College of Enology 
HUANG Yi-mei College of Resource and Environment scienceNorthwest Sci-Tech University of Agriculture and ForestryYanglingShaanxi712100China 
WANG Bin College of Enology 
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Abstract:
      On the condition of natural raining, the effects of White Clover(Trifolium), Perennial Ryegrass (Lolium perenne) and alfalfa (Medicago sativa) on soil water content in Cabernet Sauvignon vineyard were studied. The results indicated that green coverings improved soil physical characteristics, soil bulk density decreasing by 5.68% and the soil porosity increasing by 6.15%. While soil water content under green coverings was obviously reduced, among 3 kinds of grass, White Clover (Trifolium repens) reduced soil water content evidently and Alfalfa (Medicago sativa) affected it weakly in root zone.