| Patterns of water consumption and requirements of potato under dropping irrigation |
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| DOI:10.7606/j.issn.1000-7601.2005.01.03 |
| Key Words: potato evapo-transpiration water requirement dropping irrigation furrow irrigation |
| Author Name | Affiliation | | WANG Feng-xin | Center for Agricultural Water Research in China,China Agricultural University,Beijing,100083, China;Institute of Geographical Sciences and Natural Resources Research,CAS,Beijing,100101,China | | KANG Yue-hu | Institute of Geographical Sciences and Natural Resources Research,CAS,Beijing,100101,China | | LIU SHI-ping | Institute of Geographical Sciences and Natural Resources Research,CAS,Beijing,100101,China |
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| Abstract: |
| The field experiment adopted the water balance method and a lysimeter to measure the water consumption of potato in different mode of drop irrigation. It showed that in drop irrigation, soil matric potential affected the evapo-transpiration of potato more strongly than the irrigating frequencies. Where the soil matric potential was more than -25 kPa, the ET mainly depended upon metrological factors; Decreased soil matric potential could lead to decreas ET; where the soil matric potential was more than -45 kPa, potato obviously suffered from water stress that resulted in a greatly decreased ET. Where the irrigating frequency was 1 or more than 1 every four days, it did not remarkably affect the ET of potato; but where the irrigating frequency was 1 every six days or 1 every eight days, the ET of potato measured by a lysimeter was obviously higher than what it was in the treatment with a higher irrigating frequency. So the ET in the treatment with a water potential of -25 kPa could be taked as the reference ET of potato. In addition, the experiment showed that the evaporation of a 20-cm evaporating dish was very comparable to the ET of potato and thus it was feasible to adopt the evaporation of the 20-cm evaporating pan as a reference in irrigation planning. |
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