| Effect of long-term fertilization on quality of wheat in dryland of Loess Plateau |
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| DOI：10.7606/j.issn.1000-7601.2005.05.14 |
| Key Words: chemical fertilizer organic manure wheat nutrition quality |
| Author Name | Affiliation | | FAN Hu-ling | College of Agronomy,Northwest A＆F University,Yangling,Shaanxi 712100,China | | HAO Ming-de | Institute of Soil and Water Conservation,CAS ＆ MWR,Yangling,Shaanxi 712100,China | | LI Zhi-xi | College of Food Science and Engineering,Northwest A＆F University,Yangling,Shaanxi 712100,China |
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| Abstract: |
| Based on the long-term fertilization experiment, this article studied the effects of different fertilizers on the quality of wheat. The results showed that N fertilizer could improve the nutrition quality of wheat, increase paste strength and flexibility, but decrease paste ductibility. Manure made the wheat quality better, i.e., increased paste strength and flexibility, but its effect was less than N fertilizer. P fertilizer could decrease paste strength and flexibility, and promote paste ductibility. The cooperated application of chemical fertilizers and organic manure was beneficial to improving the quality of wheat. The effect of NPM to wheat quality was most obvious, and the effect of PM was the least. The order of effect of different fertilizer combinations to wheat quality was: NPM>NM>NP>PM. |
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