Primary agronomic properties and breeding process of new lines of salt-tolerant wheat in Xinjiang
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DOI：10.7606/j.issn.1000-7601.2006.02.04
Key Words: salt-tolerant wheat  new lines  breeding  agronomic properties
Author NameAffiliation
LUO Ting-bin Xinjiang Institute of Ecology and Geography，CAS，Urumqi，Xinjiang 830011，China 
REN Wei Xinjiang Institute of Ecology and Geography，CAS，Urumqi，Xinjiang 830011，China 
LI Yan Xinjiang Institute of Ecology and Geography，CAS，Urumqi，Xinjiang 830011，China 
WANG Bao-jun Xinjiang Institute of Ecology and Geography，CAS，Urumqi，Xinjiang 830011，China 
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Abstract:
      The 54 new lines of salt tolerant wheat have been bred since 1997by means of sexual crossing and systemic selecting．There are genotypes that are adaptable to the native saline field．The new lines of salt-tolerant wheat can develop well in the soil with a salinity 0．5‰～0．9‰．The primary agronomic properties of new lines of salt-tolerant wheat are low stalk，long spike，large amount of spikelets and per spike grains，and big grain，etc．
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