| Primary agronomic properties and breeding process of new lines of salt-tolerant wheat in Xinjiang |
|
View Fulltext View/Add Comment Download reader |
| |
| DOI：10.7606/j.issn.1000-7601.2006.02.04 |
| Key Words: salt-tolerant wheat new lines breeding agronomic properties |
| Author Name | Affiliation | | LUO Ting-bin | Xinjiang Institute of Ecology and Geography,CAS,Urumqi,Xinjiang 830011,China | | REN Wei | Xinjiang Institute of Ecology and Geography,CAS,Urumqi,Xinjiang 830011,China | | LI Yan | Xinjiang Institute of Ecology and Geography,CAS,Urumqi,Xinjiang 830011,China | | WANG Bao-jun | Xinjiang Institute of Ecology and Geography,CAS,Urumqi,Xinjiang 830011,China |
|
| Hits: 762 |
| Download times: 431 |
| Abstract: |
| The 54 new lines of salt tolerant wheat have been bred since 1997by means of sexual crossing and systemic selecting．There are genotypes that are adaptable to the native saline field．The new lines of salt-tolerant wheat can develop well in the soil with a salinity 0．5‰～0．9‰．The primary agronomic properties of new lines of salt-tolerant wheat are low stalk，long spike，large amount of spikelets and per spike grains，and big grain，etc． |
|
|
|