Variation of high molecμlar weight glutenin subunits of wheat cultivars in different periods in Ningxia
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DOI:10.7606/j.issn.1000-7601.2006.04.43
Key Words: wheat  HMW-GS  variation analysis
Author NameAffiliation
LI Hong-xia Crop Institute of Ningxia Academy of agriculture sciencesYongningNingxia 750105China 
WEI Yi-qin Crop Institute of Ningxia Academy of agriculture sciencesYongningNingxia 750105China 
DONG Jian-li Agricultural Bio-technology Laboratory of NingxiaYinchuanNingxia 750002China 
QIU Min Crop Institute of Ningxia Academy of agriculture sciencesYongningNingxia 750105China 
ZHANG Shuang-xi Crop Institute of Ningxia Academy of agriculture sciencesYongningNingxia 750105China 
LIU Wang-qing Crop Institute of Ningxia Academy of agriculture sciencesYongningNingxia 750105China 
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Abstract:
      The compositions of high-molecular-weight glutenin subunit(HMW-GS)of 33 wheat cultivars that had been popularized in ningxia province during recent 50 years were analyzed by using SDS-PAGE.The results showed that the HMW-GS composition of 33 cultivars was abundant.10 subunits and 13 subunit combination patterns were detected in these cultivars.The main quality score of 33 cultivars ranged from 5 to 10 with average 8.2.Although the average quality score of these cultivars raised slowly,the frequency of 5+10 subunit of all cultivars had been increased.15 cultivars carried 5+10 high-quality subunits,9 cultivars carried 17+18 subunits and 13 cultivars carried 2* subunits,which can be utilized in the quality breeding program.