| Effect of water-controlled irrigation on the quality characters of foxtail millet in arid area |
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| DOI：10.7606/j.issn.1000-7601.2008.03.10 |
| Key Words: foxtail millet nutritional quality cooking quality water-controlled irrigation |
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| Abstract: |
| Field experi ments were conducted in arid area to study quality characters of foxtail millet under water-controlled irrigation among eight cultivars ．The results showed that the crude protein crude fat lysine and Vb1content dropped by 23．40g／kg 0．77g／kg 0．28g／kg 0．18g／100g respectively after water-controlled irrigation compared with non-irrigation but the crude starch gel consistency alkali value and rate of milled grains increased by 26．77g／kg 29．44 mm 0．23 and 7．00％respectively ．Water-controlledirrigationis a good measure to i mprove cooking quality. |