Effects of exogenous 5-amino levu linic acid on the yield and quality of Leaf-used lettuce at sunlight greenhouse
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DOI:10.7606/j.issn.1000-7601.2008.03.27
Key Words: 5-amino levu linic acid  leaf-used lettuce  photosynthetic characteristics  chlorophyll  yield
Author NameAffiliation
XU Ming Northwest A & F University Chinese Academy of Sciences and Ministry of Water Resources Institute of Soil and Water ConservationYangling Shaanxi 712100 China 
XU Fuli Northwest A & F University Chinese Academy of Sciences and Ministry of Water Resources Institute of Soil and Water ConservationYangling Shaanxi 712100 China 
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Abstract:
      The field experiment was carried out at sunlight greenhouse to study the effect of 5-amino levulinic acid (ALA) and5-amino levu linic acid+N (ALA+N) on the growth yield and quality of leaf-used lettuce. The results showed that ALA and ALA+N enh anced the photosynthesis chlorophyll yield of leaf-used lettuce and improved the quality of leaf-used lettuce.ALA and ALA+N of all the treatments were significantly better than the control(P<0.01) in the photosynthesis and yield of leaf-used lettuce ALA+N treatment was the best in all the treatments the photosynthesis and yield of leaf -used lettuce increased by 34.7% and 41.6%.ALA and ALA+N improved the content of chlorophyll and quality of leaf-used lettuce there was the most significant increase the content of chlorophyll and quality of leaf-used lettuce compared to the control.The study indicated that the application of ALA and ALA+N increased the yield and quality of leaf-used lettuce and there was no significant difference among them.