Sustainable improvement of water sources is the top priority for maintaining agricultural harvests in the face of drought and flood disasters
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DOI：10.7606/j.issn.1000-7601.2009.02.01
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Author NameAffiliation
Lou Chenghou National Key Open Laboratory of plant physiology and Biochemistry, College of Biology, China Agricultural University, Beijing 100193 
ZHANG Shuqiu National Key Open Laboratory of plant physiology and Biochemistry, College of Biology, China Agricultural University, Beijing 100193 
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