Selection of wheat varieties with high WUE and study on laws of their water consumption
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DOI:10.7606/j.issn.1000-7601.2009.02.12
Key Words: WUE  wheat  variety
Author NameAffiliation
WANG Kewu Beijing Agro-technique Extension StationBeijing 100029China 
WANG Zhiping Beijing Agro-technique Extension StationBeijing 100029China 
ZHENG Yalian Agro-technique Extension Station of Tongzhou DistrictTongzhouBeijing 100101China 
ZHANG Na Agro-technique Extension Station of Tongzhou DistrictTongzhouBeijing 100101China 
ZHU Qingyan Agro-technique Extension Station of Tongzhou DistrictTongzhouBeijing 100101China 
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Abstract:
      With Jingdong No.8 as control, the soil water consumption, root development, yield, WUE, etc.of 7 varieties of winter wheat were studied for two years.The results showed that reviving~jointing stage was critical to wheat, and the consumption rate is 3.4~4.0 mm/d. Jing 9428 and Zhonghan 110’s yield and WUE were higher and stable compared to the control.In Beijing's climate condition, three times irrigation during the whole growth period is necessary for relatively high yield of winter wheat.