Effect of key technology and measurement on the yield and yield components of winter wheat variety Pubing143 on dryland
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DOI:10.7606/j.issn.1000-7601.2010.02.05
Key Words: key technology  dryland wheat  Pubing143  yield components  grain yield
Author NameAffiliation
WANG Yuling College of Agronomy, Northwest A & F University, Yangling, Shaanxi 712100, China 
HAN Shaoming Center of Agricultural Technology promotion in Qian County, Qian County, Shaanxi 713300, China 
LI Ruining Center of Agricultural Technology Promotion in Fuping County, Fuping, Shaanxi 711700, China 
ZHANG Baojun College of Agronomy, Northwest A & F University, Yangling, Shaanxi 712100, China 
ZHANG Zhengmao College of Food Science and Technology, Northwest A & F University, Yangling, Shaanxi 712100, China 
ZHAO Yongping College of Agronomy, Northwest A & F University, Yangling, Shaanxi 712100, China 
ZHU Cuilin College of Agronomy, Northwest A & F University, Yangling, Shaanxi 712100, China 
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Abstract:
      Under the condition of natural precipitation of north Weihe River,the winter wheat variety Pubing143 was used to study the effect of fertilities, sowing date and densities of dryland wheat on its yield and components by split-plot design. The results showed that Pubing143 is a variety of drought and disease resistance, high yield, good quality and high adaptability. It had different optimal sowing date and density requirements in the three types of soil fertility. In order to achieve both high and stable yield, Pubing143 should be planted on the following condition——the medium level of fertilizer,the sowing date in about September 24 (Beiyuan in Qianxian County and similar areas), and the density of 160 000~200 000/667 m2.