Effects of NaCl stress on seed germination of peanut |
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DOI:10.7606/j.issn.1000-7601.2010.03.32 |
Key Words: peanut seed gemination NaCl stress malondialdehyde proline DNA Laddering |
Author Name | Affiliation | GU0 Feng | High-tech Research Center, Shandong Academy of Agricultural Sciences Key Laboralory for Cenetic Improvement of Crop, Animal and Poulury of Shandong Province, Ji'nan, Shandong 250100, China
Key Laboralory of Crop Genetic Improvement and Biotechnology, Huanghuaihai, Ministry of Agriclture, Ji' nan, Shandong 250100, China | WAN Shu-bo | High-tech Research Center, Shandong Academy of Agricultural Sciences Key Laboralory for Cenetic Improvement of Crop, Animal and Poulury of Shandong Province, Ji'nan, Shandong 250100, China
Key Laboralory of Crop Genetic Improvement and Biotechnology, Huanghuaihai, Ministry of Agriclture, Ji' nan, Shandong 250100, China | LI Xinguo | High-tech Research Center, Shandong Academy of Agricultural Sciences Key Laboralory for Cenetic Improvement of Crop, Animal and Poulury of Shandong Province, Ji'nan, Shandong 250100, China
Key Laboralory of Crop Genetic Improvement and Biotechnology, Huanghuaihai, Ministry of Agriclture, Ji' nan, Shandong 250100, China | XU Pingli | High-tech Research Center, Shandong Academy of Agricultural Sciences Key Laboralory for Cenetic Improvement of Crop, Animal and Poulury of Shandong Province, Ji'nan, Shandong 250100, China
Key Laboralory of Crop Genetic Improvement and Biotechnology, Huanghuaihai, Ministry of Agriclture, Ji' nan, Shandong 250100, China | MENG Jingjing | High-tech Research Center, Shandong Academy of Agricultural Sciences Key Laboralory for Cenetic Improvement of Crop, Animal and Poulury of Shandong Province, Ji'nan, Shandong 250100, China
Key Laboralory of Crop Genetic Improvement and Biotechnology, Huanghuaihai, Ministry of Agriclture, Ji' nan, Shandong 250100, China |
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Abstract: |
Peanut seeds treated with different NaCl concentrations (0, 100, 200, 300, 400 and 500 mmol/L) were studied with peanut cultivar Luhua 14 (LH14) and Fenghua 1 (FH1). The main results were described as follows. The effect of low concentration of NaCl treatment (100 mmol/L) on peanut seed germination was relatively small. With the
increase of NaCl concentration, peanut seed gemmination energy and germination rate decreased gradually, the same as root length, root surface area, root volume,root fresh weight and radicle diameter. But MDA and proline content in-creased gradually. DNA gel electrophoresis in the peanut root tip with high concentration of NaCl had obvious continuous band, 80 the apoptosis of root tip cells was relatively serious. |
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