Effects of long-term zero-tillage on soil physiochemical properties and enzyme activities in cinnamon soil |
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DOI:10.7606/j.issn.1000-7601.2011.02.23 |
Key Words: zero-tillage cinnamon soil soil physiochemical properties soil enzyme activity |
Author Name | Affiliation | WANG Hengfei | College of Urban and Envirornment Sciences,Shanxi Normal University, Linfen, Shanxi 041004,China | ZHANG Yongqing | College of Urban and Envirornment Sciences,Shanxi Normal University, Linfen, Shanxi 041004,China
College of Life Sciences,Shanxi Normal University, Linfen, Shanxi 041004,China | WU Zhonghong | College of Life Sciences,Shanxi Normal University, Linfen, Shanxi 041004,China | ZHOU Jincai | College of Life Sciences,Shanxi Normal University, Linfen, Shanxi 041004,China | QIAO Shasha | College of Urban and Envirornment Sciences,Shanxi Normal University, Linfen, Shanxi 041004,China |
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Abstract: |
Effects of long-term zero-tillage on soil physiochemical properties, enzyme activities and their correlativity
were studied by using traditional tillage and long-temm zero tllage cinnamon soil in Chenghuang experimental wheat field, which is located in Yaodu District of Linfen City in Shanxi Province. The result indicated that:compared with tra-ditional tllage soil, ①the content of organic matter of zerotillage soil (0~20 cm) of 17 and 12 years increased by 35.7% and 26.7% respectively; ②in the layer of 0~20 cm,the content of total N, total P and total K of zero tllale soil of 17 years increased by 20.1%,22. 8% and 12.6% respectively, while the content of total N and total K of zero-tillage soil of 12 years increased by 11.8% and 21.5% respectively; ③the content of available K, available P and available N of zerotillage soil of 17 and 12 years increased significantly; ④activities of catalase, urease and invertase of the zero tillage soil were significantly above the traditional tillage soil in 0~20 cm and 20~40 cm layers. So long temm zero-tillage would not only improve soil enzymatic activity, but also improve soil fertility significantly. |
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