Effects of long-term zero-tillage on soil physiochemical properties and enzyme activities in cinnamon soil
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DOI:10.7606/j.issn.1000-7601.2011.02.23
Key Words: zero-tillage  cinnamon soil  soil physiochemical properties  soil enzyme activity
Author NameAffiliation
WANG Hengfei College of Urban and Envirornment SciencesShanxi Normal University, Linfen, Shanxi 041004China 
ZHANG Yongqing College of Urban and Envirornment SciencesShanxi Normal University, Linfen, Shanxi 041004China
College of Life SciencesShanxi Normal University, Linfen, Shanxi 041004China 
WU Zhonghong College of Life SciencesShanxi Normal University, Linfen, Shanxi 041004China 
ZHOU Jincai College of Life SciencesShanxi Normal University, Linfen, Shanxi 041004China 
QIAO Shasha College of Urban and Envirornment SciencesShanxi Normal University, Linfen, Shanxi 041004China 
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Abstract:
      Effects of long-term zero-tillage on soil physiochemical properties, enzyme activities and their correlativity were studied by using traditional tillage and long-temm zero tllage cinnamon soil in Chenghuang experimental wheat field, which is located in Yaodu District of Linfen City in Shanxi Province. The result indicated that:compared with tra-ditional tllage soil, ①the content of organic matter of zerotillage soil (0~20 cm) of 17 and 12 years increased by 35.7% and 26.7% respectively; ②in the layer of 0~20 cm,the content of total N, total P and total K of zero tllale soil of 17 years increased by 20.1%,22. 8% and 12.6% respectively, while the content of total N and total K of zero-tillage soil of 12 years increased by 11.8% and 21.5% respectively; ③the content of available K, available P and available N of zerotillage soil of 17 and 12 years increased significantly; ④activities of catalase, urease and invertase of the zero tillage soil were significantly above the traditional tillage soil in 0~20 cm and 20~40 cm layers. So long temm zero-tillage would not only improve soil enzymatic activity, but also improve soil fertility significantly.