The spatio-temporal variation of nitric nitrogen in protected vegetable soils in different years of cultivation
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DOI:10.7606/j.issn.1000-7601.2011.02.27
Key Words: greenhouse soil  nitric nitrogen  salinization
Author NameAffiliation
LIU Qingfang College of Resources and EnvironmentNorthwest A & F University, Yangling Shaanxi 712100China 
LU Jialong College of Resources and EnvironmentNorthwest A & F University, Yangling Shaanxi 712100China 
LI Songling Qinghai UniversityXining Qinghai 810016China 
SHENG Haiyan Qinghai UniversityXining Qinghai 810016China 
LI Ning Qinghai UniversityXining Qinghai 810016China 
WANG Yanping Qinghai UniversityXining Qinghai 810016China 
WANG Jinmin Qinghai UniversityXining Qinghai 810016China 
ZHU Chunlai Qinghai UniversityXining Qinghai 810016China 
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Abstract:
      This paper analyses the spatio-temporal variation of nitric nitrogen in the greenhouse soil in different years of cultivation in Qinghai,and determines that the content of nitric nitrogen in 0~100 cm layer and the fundamental property in 0~20 cm layer of protected vegetable soils varied obviously in different years of cultivation. Along with the years of cultivation from 2~27 a, the content of nitric nitrogen in greenhouse soils ranged from 99.09~609.065 mg/ kg in 0~100 cm layer and 37.51~545.545 mg/kg in 0~20 cm layer. The pH value was dropped (8.1~7.7) by culti-vated years while content of salt was increased (0.137%~0.671%). The content of nitric nitrogen in greenhouse soil rend to increase along with the years of cultivation, peaked at 22 a(609.065 mg/ kg). The nitric nitrogen accumulation was obvious on top soil. The spatiotemporal variation of nitric nitrogen in protected vegetable soils in different years of cultivation is obvious.