Influence of water-saving and salt controlling drip irrigation on soil salt content, photosynthesis rate and red jujube yield
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DOI:10.7606/j.issn.1000-7601.2011.04.27
Key Words: water-saving and salt-controlling drip irrigation  soil salt content  soil salt ions  photosynthesis rate
Author NameAffiliation
YAO Baolin College of Water Conservancy and Architecture Engineering, Tarim University, Alaer, Xinjiang 843300, China 
SUN Sanmin College of Water Conservancy and Architecture Engineering, Tarim University, Alaer, Xinjiang 843300, China 
SUN Jian College of Water Conservancy and Architecture Engineering, Tarim University, Alaer, Xinjiang 843300, China 
YE Hanchun College of Water Conservancy and Architecture Engineering, Tarim University, Alaer, Xinjiang 843300, China 
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Abstract:
      Field drip irrigation for dwarfing culture condensed planting red jujube experiment with 1 750, 1 970, 2 190 and 2 380 m3/hm2 irrigation quotas indicated that soil salt content accumulated significantly at mid and late fruit expanding stage and mainly in 0~30 cm soil vertical profile, 1 750 m3/hm2 irrigation quota caused soil salt accumulation for but other treatments leached soil salt; Red jujube had two ET peak values during growth period, with the first at initial fruit stage and the second at late fruit expa nding to early mature stage; Photosynthesis rate had two peak values at 13∶00 PM and 18∶30 PM; The irrigation quota of 2 190 m3/hm2 were optimizational for red jujube yield.