Different ratios of N, P and K fertilizers on yield and quality of Fuyji apple in south Xinjiang
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DOI:10.7606/j.issn.1000-7601.2011.06.24
Key Words: apple  yield  ratio of nutrients  quality
Author NameAffiliation
SUN Xia College of Grassland and Environmental SciencesXinjiang Agricultural University Urumqi 830052China) 
CHAI Zhongping College of Grassland and Environmental SciencesXinjiang Agricultural University Urumqi 830052China) 
JIANG Pingan College of Grassland and Environmental SciencesXinjiang Agricultural University Urumqi 830052China) 
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Abstract:
      Three factor five level quadratic regression was used to study the effects of different ratios of N, P and K fertilizers on the yield and quality of fifteen year old F uji apple trees in south Xinjiang. The results showed that the order of effects on yield were potassium> nitrogen> phosphorus and they were all positive. N and P,P and K were positively interacted, while N and K were negatively interacted. With apple production 4 325.18 kg/667m2 as the goal, the opti-mal combination of N, P and K were respectively 27.06 kg/ 667m2,17.80 kg/ 667m2 and 2.06 kg/ 667m2. The influ-ence on quality showed that high N can increase fruit weight but can not either improve its shape or enhance the accumu-lation of content in fruit. Appropriate P and K can improve fruit color, while too high or too low N can not improve fruit hardness. N and K can promote significantly sugar accumulation in fruit. Controlling P and N supplying can reduce the fruit acidity to some extent. High K treatment produce high Vc content.