Study on temporal and spatial distribution rules of characteristic fruit industry resources in Xinjiang
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DOI:10.7606/j.issn.1000-7601.2012.02.39
Key Words: characteristic fruit industry  temporal and spatial distribution  regional regulation
Author NameAffiliation
LIU Jingqiang Key Lab for Oasis Ecosystem of MOE, Xinjiang University, Urumqi, Xinjiang 830046, China
College of Resources and Environment Science, Xinjiang University, Urumqi, Xinjiang 830046, China 
Wahap·HALIK Key Lab for Oasis Ecosystem of MOE, Xinjiang University, Urumqi, Xinjiang 830046, China
College of Resources and Environment Science, Xinjiang University, Urumqi, Xinjiang 830046, China 
WANG Guansheng Key Lab for Oasis Ecosystem of MOE, Xinjiang University, Urumqi, Xinjiang 830046, China
College of Resources and Environment Science, Xinjiang University, Urumqi, Xinjiang 830046, China 
Yueriguli·KASIM Key Lab for Oasis Ecosystem of MOE, Xinjiang University, Urumqi, Xinjiang 830046, China
College of Resources and Environment Science, Xinjiang University, Urumqi, Xinjiang 830046, China 
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Abstract:
      By selecting the data of typical resources of fruit, such as apple, pear, grape, peach, apricot, date and so on, we analyzed the temporal and spitial distribution rules of characteristic fruit industry in Xinjiang in the recent 60 years with mathematical statistics and spatial statistical analysis metheods. The results showed that the overall fruit acreage and production was increasing in recent years, but there were fluctuation changes in different period of time and the largest annual change rate occurred in 2000—2009, moreover there was uneven distribution in the southern and northern parts. Spatially, the characteristic fruit industry resources were distributed as the shapes of strip, belt and block along piedmonts, rivers, basins and oasis, presenting a general feature of imbalanced distribution like diversified collection on large range of area and single gathering on small range of area. When developing specialty fruit industry in extreme arid regions, measures should be taken to follow the rules of temporal and spatial variation of local conditions. On the one hand, readjustment and regulation should be strengthened of regional distribution of fruit industry resources to promote quality and efficiency instead of yield. While on the other hand , the integration of economic and environmental benefits should be consolidated to build a harmonious and sustainable development of fruit industry and environment. At last, the geographical advantages of Xinjiang should be utilized to develop green and pollution free fruit products.