Effects of soil moisture on growth and fruit quality of greenhouse cherry tomato
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DOI:10.7606/j.issn.1000-7601.2012.04.06
Key Words: soil moisture  greenhouse cherry tomato  plant growth  fruit quality  water use efficiency
Author NameAffiliation
WU Huiping Department of Life Science, Yulin College, Yulin, Shaanxi 719000, China 
ZHU Mingqiang College of Forestry, Northwest A & F University, Yangling, Shaaxi 712100, China 
ZHANG Panpan College of Agronomy, Northwest A & F University, Yangling, Shaaxi 712100, China 
WANG Fugang Department of Life Science, Yulin College, Yulin, Shaanxi 719000, China 
KANG Furen Department of Life Science, Yulin College, Yulin, Shaanxi 719000, China 
BU Yaojun Department of Life Science, Yulin College, Yulin, Shaanxi 719000, China 
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Abstract:
      The influence of soil moisture on the growth, fruit shape, fruit quality and water use efficiency of greenhouse cherry tomato (Lycopersicon esculentum Mill) was studied to select the the optimum soil moisture in order to provide basis theoretical support for rational watering in cultivating process of greenhouse cherry tomato. Ruby cherry tomato was used as the object of study by five soil moisture levels (with field capacity of 40%~50%, 50%~60%, 60%~70%, 70%~80% and 80%~90%) to measure the change rule of plant growth, fruit quality, yield and water use efficiency. The results indicated that the highest output was 6.25 kg/m2 when the most hydrates were accumulated of greenho use cherry tomato in the field capacity of soil moisture content 70%~80% conditions. When soil moisture accounted for 60%~70% of the field capacity, every quality indicators reached the maximum: ie. Vc 652.2 mg/kg, soluble sugar 72.8 g/kg , and dry matter content 71.8 g/kg respectively. The proportion of soluble solid was 9.8% and water use efficiency in the conditions was also the largest (13.9 kg/m3). Taking into consideration of the effects of soil moisture on the growt h, fruit quality, water utility efficiency and fruit yield, the field capacity of 60%~70% could be used as an ideal soil moisture indicator of greenhouse cherry tomato.