Basic properties and microbial characteristic during the composting process of pig slaughterhouse waste
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DOI:10.7606/j.issn.1000-7601.2013.02.19
Key Words: slaughterhouse waste  microbial agent  composting  basic properties  microbial community
Author NameAffiliation
ZHANG Junhua Research and Development Center for New Technology of Ningxia University, Yinchuan, Ningxia 750021, China 
LIU Xifeng Agriculture Bureau of Ningxia, Yinchuan, Ningxia 750021, China 
BI Jiangtao Research and Development Center for New Technology of Ningxia University, Yinchuan, Ningxia 750021, China 
ZHANG Ruishan Animal epidemic disease anticipatory control center of Ningxia Zhongwei, Zhongwei, Ningxia 755000, China 
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Abstract:
      Dynamic change rule of basic properties and microbial community during the composting process of pig slaughterhouse waste was investigated; discuss the effect of different microbial agent that inoculated to the compost process. The results showed that the change role of temperature, the seed germination index (GI), the seeds of weeds, the eggs of insects, microbial biomass were similar to the composting of animal manures, only the time is longer than animal manure; pH was increased faster in warming phase, then steady, decreased slightly at last. During the composting process, the most of microorganism count was bacterium, the second was actinomycete and the least was fungi. Inoculated microbial agent could raise the temperature of compost, speed up the rate of fermentation effectively. The results showed that microorganism agents of No.3 was better among the microorganism agents studied.