Effect of straw returning on soil reducing substance and rice grain yield in gleyed paddy field
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DOI:10.7606/j.issn.1000-7601.2014.03.030
Key Words: straw residue  rice field  gleyed paddy soil  reducing substance  rice yield
Author NameAffiliation
WANG Hong-ni1, WANG Xue-chun2, TAO Shi-shun2, LI Jun3 (1.西南科技大学成人网络教育学院, 四川 绵阳 621010 2.西南科技大学生命科学与工程学院 四川 绵阳 621010 3.西北农林科技大学农学院, 陕西 杨凌 712100) 
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Abstract:
      The field experiment was carried out at Mianyang, Sichuan province. Redox potential, total reducing substance and Fe2+ content were measured for the soil treated with four levels of straw, with the aim of exploring the relation between soil properties and rice grain yield. Results are shown as follows. As compared with T0 treatment (control), total reduction of soil was increased by 2.2~4.8 cmol·kg-1, Fe2+ content by 10.8~40.8 mg·kg-1, while redox potential decreased by 23.2~96.5 mV, as the amount of straw increased from 2.5 to 10.0 t·hm-2. Rice grain yield was reduced by 1 140~1 560 kg·hm-2. Grain weight decreased by 0.2 g, filled grain rate by 4.2%, when more than 5.0 t·hm-2 was incorporated into the paddy soil.