Effect of removing film on tuber yield, quality and water movement of whole film mulched potato
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DOI:10.16302/j.cnki.1000-7601.2015.02.001
Key Words: film-mulched cultivation  removing film  potato yield and quality  soil water content
Author NameAffiliation
QIN Shu-hao 甘肃省作物遗传改良与种质创新重点实验室甘肃农业大学园艺学院, 甘肃 兰州 730070 
DAI Hai-lin 天水市麦积区农业局蔬菜中心 甘肃 天水 741020 
ZHANG Jun-lian 甘肃省作物遗传改良与种质创新重点实验室甘肃农业大学园艺学院, 甘肃 兰州 730070 
WANG Di 甘肃省作物遗传改良与种质创新重点实验室甘肃农业大学园艺学院, 甘肃 兰州 730070 
ZUO Qiong 甘肃省作物遗传改良与种质创新重点实验室甘肃农业大学园艺学院, 甘肃 兰州 730070 
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Abstract:
      Local main cultivar of “Xindaping” was used to investigate the effect of removing film on tuber yield, quality and water movement of potato under whole film mulched cultivation. The results indicated that the tuber yield, yield components and quality of potato were improved for film removing on 75 days after planting. Compared with covering film during the whole growth period (T5), tuber yield in treatments of film removing on 60 days after planting (T1), film removing on 75 days after planting (T2), 90 days after planting (T3), and 105 days after planting (T4) were increased by 4%, 28%, 26%, and 10%, respectively. The tuber yield in treatment T2 was the highest. The quality of tuber was improved by removing film. Compared with T5, T1, and T2 treatments, T3 and T4 significantly increased the soluble sugar, soluble protein, amino acid, Vc and starch content, while decreased the content of organic acid. Generally, T2 was the better treatment in increasing both the yield and quality of film mulched potato.