Effects of fertilizer-water regulation on quality and yield of greenhouse grape under delayed cultivation
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DOI:10.16302/j.cnki.1000-7601.2015.02.031
Key Words: fertilization level  irrigation threshold  grape  yield  quality
Author NameAffiliation
HUANG Ying 甘肃农业大学工学院 甘肃 兰州 730070 
AN Jin-qiang 甘肃农业大学工学院 甘肃 兰州 730070 
ZHANG Rui 甘肃农业大学工学院 甘肃 兰州 730070 
XU Bin 甘肃农业大学工学院 甘肃 兰州 730070 
WANG Zhong-peng 甘肃农业大学工学院 甘肃 兰州 730070 
ZHANG Xiao-xia 甘肃农业大学工学院 甘肃 兰州 730070 
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Abstract:
      In order to fertilize and irrigate properly and get high quality and yield of greenhouse grape under delayed cultivation, the effects of three different fertilization levels (upper level fertilization, middle level fertilization and lower level fertilization) and four irrigation thresholds (Wet, mild stress, moderate stress and severe stress) on quality and yield of “Red Globe” grape were investigated. The results indicate that the effect of different irrigation threshold on the grape diameter and grain weight was extremely significant, the effect of interaction on the figure index become significant. Total soluble solid (TSS) first increased and then decreased with the fertilization level, the titratable acid content increased with the fertilization level. It can increase anthocyanin content and enhance the grape resistance while fertilize and irrigate reasonably. The yield of grape increased with the increase of fertilization level, and first increased and then decreased with the water deficit. By comprehensive consideration of increasing yield and grape quality, under the treatment of upper level fertilization (the content of N, P, K were 161.92, 53.97 kg·hm-2 and 44.98 kg·hm-2 respectively) and moderate stress (55%~60%θf), the yield of greenhouse grape under delayed cultivation was highest and the quality was preferable.