Effects of drought on the starch contents and activities of key enzymes after anthesis in spring wheat grains
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DOI:10.7606/j.issn.1000-7601.2015.03.17
Key Words: spring wheat  drought after anthesis  starch content  activities of key enzymes  starch quality
Author NameAffiliation
ZHAO Jing-jing 宁夏大学农学院 宁夏 银川 750021 
YAO Shan 宁夏大学农学院 宁夏 银川 750021 
LI Yu 宁夏大学农学院 宁夏 银川 750021 
KANG Jian-hong 宁夏大学农学院 宁夏 银川 750021 
WU Hong-liang 宁夏大学农学院 宁夏 银川 750021 
XU Qiang 宁夏大学农学院 宁夏 银川 750021 
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Abstract:
      To study the effects of drought on grain starch contents and activities of related key enzymes and minimize damages caused by drought after anthesis in spring wheat, two spring wheat cultivars, Ningchun 4 and Ningchun 47, were used in a pot experiment by manipulating the post-anthesis soil moisture. The results showed that the starch contents of Ningchun 4 and Ningchun 47 became decreased significantly under drought stress after anthesis. The amylase, amylopectin, and total starch contents were decreased by 9.78%~30.07%, 9.02%~19.92% and 9.25%~22.82%, respectively. The activities of ADPG-PPase, UDPG-PPase, SSS, SBE and the quality of spring wheat grains were also decreased. Therefore, implementation of proper cultivation techniques remitting damages from drought after anthesis could improve the yield and the quality of spring wheat.