Establishment and optimization of two-dimensional gel electrophoresis for proteome of Glycyrrhiza uralensis
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DOI:10.7606/j.issn.1000-7601.2015.03.25
Key Words: Glycyrrhiza uralensis callus  two-dimensional gel electrophoresis  proteomics
Author NameAffiliation
CAO Jun-mai 北方民族大学 生物科学与工程学院, 宁夏 银川 750021 
ZHANG Xin 北方民族大学 生物科学与工程学院, 宁夏 银川 750021 
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Abstract:
      Callus of Glycyrrhiza uralensis was used in this research for extraction of total proteins, SDS-PAGE, loading quantity and staining method, allowing optimization of the two-dimensional gel electrophoresis (2D-E) technology. The results showed that improved acetone precipitation could increase the protein contents and image resolution of gel electrophoresis. There were 1 132 protein spots identified using silver staining when the loading quantity of the sample protein was 450 μg/(17 cm IPG trip). This research developed a 2D-E method applicable for protein analysis of Glycyrrhiza uralensis callus.