Effect of water\|fertilizer\|gas coupled drip irrigation on greenhouse tomato growth and fruit quality
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DOI:10.7606/j.issn.1000-7601.2020.05.24
Key Words: greenhouse tomatoes  water\|fertilizer\|gas coupled drip irrigation  soil aeration  growth  photosynthesis  yield  fruit quality
Author NameAffiliation
LEI Hongjun School of Water Conservancy, North China University of Water Resources and Electric Power, Henan Key Laboratory of Water\|Saving Agriculture, Zhengzhou, Henan 450046, China 
XIAO Zheyuan School of Water Conservancy, North China University of Water Resources and Electric Power, Henan Key Laboratory of Water\|Saving Agriculture, Zhengzhou, Henan 450046, China 
XIAO Rang College of Civil Engineering,Hexi University, Zhangye, Gansu 734000,China 
YANG Hongguang School of Water Conservancy, North China University of Water Resources and Electric Power, Henan Key Laboratory of Water\|Saving Agriculture, Zhengzhou, Henan 450046, China 
PAN Hongwei School of Water Conservancy, North China University of Water Resources and Electric Power, Henan Key Laboratory of Water\|Saving Agriculture, Zhengzhou, Henan 450046, China 
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Abstract:
      A two\|level randomized block experiment was conducted under greenhouse tomato cultivation with three factors including 2 nitrogen (N) application rates (135 kg·hm-2 and 180 kg·hm-2), 2 drip irrigation types (subsurface drip irrigation with conventional water and aerated water), and irrigation rates (824 m3·hm-2 and 1 237 m3·hm-2) to study the effects of water\|fertilizer\|gas coupled drip irrigation on tomato growth and fruit quality.The results showed that continuous aeration, high irrigation rate, and conventional N treatment promoted tomato growth,increased chlorophyll content and photosynthetic rate,improved tomato yield, fresh weight, and fruit quality.The aeration treatments increased by 9.81% and 8.63%, respectively, compared to the conventional drip irrigation (P<0.05), and the high irrigation rates increased tomato plant height and chlorophyll content 18.14% and 11.44%, respectively, compared to the low irrigation rates (P<0.05). The normal N application rate increased tomato plant height and chlorophyll content by 6.58% and 8.20%, respectively, compared to the low N application rate (P<0.05). For aboveground fresh weight and yield, the aeration treatments increased them by 14.93% and 22.91%, respectively, compared to the conventional drip irrigation (P<0.05), and the high irrigation rates increased by 27.10% and 41.19%, respectively, compared to the low irrigation amount (P<0.05), and the normal N application rate increased them by 24.89% and 40.87%, respectively, compared to the low N application rate (P<0.05). There were positive correlations between plant height, chlorophyll content, photosynthetic rate and fruit yield (P<0.01). In terms of the average content of fruit soluble solids, Vc and soluble protein in aeration treatments increased by 16.73%,12.13%, and 11.59%, respectively, compared to the conventional drip irrigation. Total acid in fruit under aeration treatments decreased by 11.44% compared to the conventional drip irrigation (P<0.05). While the average value of fruit soluble solids,fruit total acid,Vc, and soluble protein with the high irrigation rates were increased by 16.09%,17.60%, and 18.99% compared to the low irrigation amount,and total fruit acid in the high irrigation volume decreased by 16.38% compared to the low irrigation amount (P<0.05). The average value of soluble fruit solids,Vc and soluble protein with the normal N application rate increased by 12.65%, 41.81%, and 28.03%, respectively, compared to the low N application rate,total fruit acid in the normal N application rate decreased by 7.97% compared to the low N application rate (P<0.05).Combination of 180 kg·hm-2,irrigation rates of 1 237 m3·hm-2 and air void fraction of 15% was an optimal scheme for water\|fertilizer\|gas coupled drip irrigation for tomato growth and fruit quality promotion.