A method for evaluating impact of dry\|hot wind on 1000-kernel weight of winter wheat
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DOI:10.7606/j.issn.1000-7601.2022.02.25
Key Words: dry\|hot wind  1000\|kernel weight  wheat  grain filling stage  photosynthesis  dynamic assessment
Author NameAffiliation
CHENG Lin CMA·Henan Agrometeorological Support and Applied Technique Key Laboratory, Zhengzhou, Henan 450003, China
Henan Institute of Meteorological Science, Zhengzhou, Henan 450003, China 
ZHANG Zhihong CMA·Henan Agrometeorological Support and Applied Technique Key Laboratory, Zhengzhou, Henan 450003, China
Henan Institute of Meteorological Science, Zhengzhou, Henan 450003, China 
HU Chengda CMA·Henan Agrometeorological Support and Applied Technique Key Laboratory, Zhengzhou, Henan 450003, China
Henan Institute of Meteorological Science, Zhengzhou, Henan 450003, China 
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Abstract:
      In order to estimate scientifically the influence of dry\|hot wind on 1000\|kernel weight of winter wheat and assist in agricultural disaster prevention and mitigation, conceptual models of leaf photosynthesis and dry matter accumulation was adopted, and dry\|hot wind control tests were carried out at Zhengzhou Agrometeorological Experimental Station in years of 2010-2011,2011-2012 and 2013-2014. To evaluate quantitatively the impact of dry\|hot wind on 1000\|kernel weight, the relationship between different intensity of the hazard and stress degree of photosynthetic rate of winter wheat leaves was analyzed and the photosynthesis rate influenced by dry\|hot wind was revised. The results showed that the rate of leaf photosynthesis was reduced by 0.66%~36.62% under different degrees of the hazard. Daily maximum temperature was the most critical factor causing the stress.In normal years, typical years of dry\|hot wind and under field experimental conditions, the average accuracy of simulated 1000\|kernel weight by the evaluation model was higher than 95%, and the relative error was less than 4.5%. By calculating the difference between a hypothetic ideal 1000\|kernel weight and the measured value during the recent years at representative stations, the analysis indicated that the loss of 1000\|kernel weight was about 1~2 g and the loss of the final yield was 0~5% when the light hazard of dry\|hot wind lasted 1~2 days during the early middle stage of grain filling or approaching harvesting. In other stages, the loss of 1000\|kernel weight was 1~7 g, and the yield reduction rate reached to 12%~18% under serious hazard condition. This method for evaluating the impact of dry\|hot wind has a certain applicability, as it can objectively and dynamically assess the effects of dry\|hot wind on grain weight during the different grain filling stages.